Café Royal
The brewing system
How the patented brewing system works
- Step 1: The pressed ball of coffee, which is solid in its normal state, is moistened in water inside the machine to soften it.
- Step 2: The machine squeezes the Coffee Ball, pierces it, and then inflates it with water.
- Step 3: The coffee is extracted at a brewing pressure of 7-12 bar. The machines pump itself operates at 19 bar.
- Step 4: The brewed Coffee Ball is ejected into the collection tray.
Das sagen unsere Kund*innen
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Item added to the basket
Item removed from the basket
Stay up to date